After all is said and done, the real pride of our hotel has to be our cuisine.
We particularly recommend our traditional kaiseki menu for a superior Japanese cuisine experience.
Our nabe hot pot cuisine and shabu shabu of thinly sliced Murasawa beef are also popular plans. (With nabe and shabu shabu, you get to cook your own food at your table.)
You can take your time over dinner in the privacy of your own room.
* Meals for guests in groups are served in a separate private room.
I showcase choice ingredients in their best possible form and I seek to bring out the flavours and the beauty of the ingredients.
Head chef Kazuhiro Asada
"We are confident that you will be satisfied with the excellent food at a reasonable price.
We are confident that you will find our excellent traditional Japanese cuisine and reasonable prices highly to your satisfaction.
We hope you will take the opportunity to try our kaiseki cuisine."
A new course which adds more delicacies to our renowned kaiseki cuisine.
Under this plan, the guests can enjoy authentic kaiseki—a Japanese-style full-course dinner—at reasonable price.
A kaiseki course that can be enjoyed without having to go to a classy, formal restaurant.
KOHRO's okisuki nabe cuisine (hot pot meals cooked in our own special stock) and classic sukiyaki of thinly sliced Japanese Black Wagyu beef cooked in a sweet soup are both extremely popular.
With both types of cuisine, you get to cook your own food at your table. Our shabu shabu of thinly sliced Murasawa A5-rank beef is a another very popular plan which lets you cook at your table.
We have created an original soup which blends Andes rock salt with a traditional Kyoto stock.
Our specialty stock nabe is full of gifts from the sea and the mountains.
Our original tsumire (meat balls) are very popular.
The Wagyu beef has a meat quality rank evaluation of A4.
Enjoy Murasawa beef, a brand of wagyu from Shinshu, Nagano, in our sukiyaki and shabu shabu.
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